Use a silver based small skillet or pot so you can see when the butter changes colour While brown butter is simple to make, if it’s on too high a heat, it can go from nutty perfection to burnt in seconds. The recipe video is helpful if you’re a first timer to browned butter – especially the pre and post comparison. Leave until the butter turns brown and the smell suddenly changes and becomes nutty – about 3 minutes The French call it Beurre noisette. The literal translation is “hazelnut butter”, and even though hazelnuts don’t come into the equation at all, we get it. Brown butter is everything you love about melted butter, boosted with an incredible nutty, toasty aroma. If you’re new to brown butter, this is going to change your world – it’s addictive. The Lemon Butter Sauce is just made with butter and lemon. But it’s not “just” butter and lemon. But worthy of investment because:Ī beautiful piece of fish requires very little done to it to make a meal that you’d pay serious $ for at a fancy seafood restaurant andĪnd so I present to you, your new favourite posh-yet-easy-and-super-quick way with fish: Pan fried until golden then drizzled with a 3 minute Lemon Butter Sauce that you’re going to go nuts over. Restaurant-style Lemon Butter Sauce for Fish!
Lemon butter sauce how to#
Learn how to pronounce it so you can loftily tell your family and friends “we’re having French tonight!” (But don’t tell them how simple it is?) The secret is browned butter – called Beurre noisette in French. But I will post that recipe soon.This Lemon Butter Sauce for fish is outrageous – 3 minutes, 2 ingredients, totally restaurant worthy.
Unfortunately yesterday was a mad day for me so I never got around to photographing my prawns.
I made some amazing pan fried prawns for my hubby yesterday that also tasted divine with a drizzle of this sauce. This Creamy Lemon Butter Sauce goes amazingly well with my lightly dusted fish, which is something my family absolutely loves. Especially if you’re serving it on date night…haha! I used 2 large cloves of garlic for this sauce but if you prefer a milder garlic flavour then just use one or you can totally omit the garlic if you wish too. If you prefer you can also add some mustard to the sauce, in this instance I haven’t but I do sometimes. It tastes delicious with any seafood but you can also use it on veggies and chicken too. Sometimes it’s just butter, cream and lemon. I have made this sauce the white bits of the spring onion but I also use shallots when I have them. I don’t drink wine anyway so doesn’t make sense adding it to my food…haha! Most people add wine to this Creamy Lemon Butter Sauce but I prefer it without. Everything goes into a pan and it’s cooked in just a few minutes. There is nothing much to tell you about this sauce. He is quite the healthy eater so this is a treat every once in a while. So if I am not cooking fish in a sauce I make him some Creamy Lemon Butter Sauce on the side. He hates anything dry so it has to be loaded with sauce. My hubby is pescatarian so I often make seafood for him.
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